DrinkSafe® International

DrinkSafe® International is the leading Code of Practice for hygiene and sanitising water-coolers in New Zealand. The DrinkSafe® International management system is accredited with AS/NZS ISO 9001:2008. It meets with all OSH standards and is acknowledged as the most professional service within the industry.

• More than 30 DrinkSafe® consultants nationwide

• Unlimited FREE call-outs for all rental units

• Regular proactive maintenance which includes:

• Cleaning and sanitising inside and outside of cooler, bottle and cap

• Sanitisation of  cooling reservoir, taps and wastewater areas

• Checking and cleaning of  filter housing

• Replacement of filter cartridges and hoses when required

• Complete service history is recorded on each water-cooler

• Independent and random water testing is conducted by a registered laboratory for your added assurance

A.B.W.I: Your Assurance of Quality

• All of our bottling plants areindependently audited and certified annually by the Australasian Bottled Water Institute (A.B.W.I.)

• This certification ensures that, as a Just Water customer, you will always receive the highest quality bottled water available, great tasting purified filtered water, for your health and well-being, and for your pleasure.

• Ensure you deal with a certified bottler; why risk the health of your staff and customers by accepting anything less?
  

Hazard Analysis and Critical Control Point (HACCP)

Hazard Analysis and Critical Control Point (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be taken to reduce or eliminate the risk of the hazards being realized. The system is used at all stages of food production and preparation processes including packaging, distribution, etc. 

The use of HACCP is currently voluntary in the bottled water industry. Despite this, Just Water NZ believes it is important to ensure we provide a safe and quality product and therefore have a HACCP systems programme in place in its three plants based in Auckland, Hamilton and Wellington.  Our HACCP programme is internationally recognised and independently audited and approved annually by QMS Certification Services who are an Australasian based company.